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Food industry backs roadmap for EU-wide reformulation

The Roadmap for Action on Food Product Improvement  is endorsed by member states, public health organisations and food industry operators, and includes commitments to reduce levels of salt, saturated fats and added sugars.

A deadline of 31 December 2020 to meet the agreed targets has been set.

President of industry lobby FoodDrinkEurope, Gilles Morel, welcomed the initiative to put product reformulation high on the EU agenda through public-private partnerships. National efforts should be coordinated at an EU-level whilst also taking into account the local context – national habits, diets and consumer preferences – where possible, he said.

 

You can read the full article HERE

 

Food Labelling Services comments:

Reduction of levels of salt, saturated fats and added sugars is important when considering the health of the nation, and reduction of disease. Once a reduction is made in a food category, there may be the opportunity to declare a nutrition claim. Why not ask help from Food Labelling Services to ensure that the claims are legal and valid?