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Global seaweed production standard gets green light

3rd March 2016

Global seaweed production standard gets green light

The Marine Stewardship Council (MSC) has moved a step closer to its ambitious goal of creating a global certification standard for seaweed production after announcing it will be working on the project with the Aquaculture Stewardship Council (ASC) .

EU authorises vinegar additives for acetic acid

3rd March 2016

EU authorises vinegar additives for acetic acid

The European Union's Additive Regulation has been amended to allow additives permitted in fermented vinegar to also be used for diluted acetic acid.

Traceability from tree to table: Italy launches olive oil certification label

2nd March 2016

Traceability from tree to table: Italy launches olive oil certification label

A certification label added to bottles of Italian extra virgin olive oil will combat fraud and allow consumers to trace their oil from tree to table, the Italian olive oil sector has said.

Voluntary reformulation fail? Salt content in British food on the rise

1st March 2016

Voluntary reformulation fail? Salt content in British food on the rise

UK products such as tinned soup, ready meals and cheese now contain up to 186% more salt than ten years ago despite industry commitments to lower the levels, says campaign group Consensus Action on Salt and Health.


Consensus Action on Salt and Health (CASH) said canned tomato soup, cheddar cheese and chilled ready meals are among the worst offenders.

Europe’s first cocoa flavanol health claim chocolate to hit store shelves

1st March 2016

Europe’s first cocoa flavanol health claim chocolate to hit store shelves

Belgian firm Vandenbulcke has introduced ChoVita, the first chocolate brand in Europe that makes a cocoa flavanol health claim that it is 'good for your blood flow'.

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Testimonials

Abbe Wilcox - Kerry Foods
The team completed specifications for Tesco, JS, Nisa and our own brand over a period of 18 months, and each spec was completed to an exceptionally high standard. The knowledge and understanding of all the retailer systems is invaluable in completing the specifications to the level required. All work has been turned around quickly, without compromising accuracy. Kerry Foods has always received a highly professional service, and would not hesitate in recommending Food Labelling Services.

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Karis Gesua, Director - Lickalix
At Lickalix we were about to launch a range of new natural and healthy ice lollies to market just before the new FIR regulations came in to force. Clare helped us with our health and nutritional claims and made sure all our packaging was 100% compliant. Clare is knowledgeable, professional, friendly and always fed back to us very quickly. Using Clare’s services meant that we got our packaging spot on the first time and didn’t have any costly mistakes. We have already recommended Clare to other food and drink businesses and continue to recommend her!

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