Stevia passes muster with EU for approved use in mustard
30th March 2016
The application for this use was submitted in January 2015 and was approved last week.
Permitting steviol glycosides in mustard will make it possible to widen the assortment of this product by means of a product containing a sweetener different than those applied hitherto and having slightly other flavour properties,” reads the amended regulation.
You can read the full article HERE
Food Labelling Services comments:
All additives used in food products have to be approved and listed on the Union list of food additives. If you have any concerns over additives, we can check these for you.