FSA lays out plans for regulatory change

20th July 2017

The changes are intended to create a modern, risk-based approach to regulation, which is more “fit-for-purpose” than the current system, explained chair of the FSA board Heather Hancock in a briefing to journalists, including FoodManufacture.co.uk.

The new approach will be more proportionate, robust and resilient, the document called ‘Regulating our future – why food regulation needs to change and how we are going to do it’ claimed.