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Will EU nutrition and health claims regulation ever be clear enough?

24th March 2020

Will EU nutrition and health claims regulation ever be clear enough?

The Nutrition and Health Claims Regulations (EC) 1924/2006 defines health claims as 'any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a relationship exists between a food and health.

 

 

Pea protein trend sparks allergy warning

16th March 2020

Pea protein trend sparks allergy warning

The increased use of concentrated pea protein in plant-based products could be a factor in rising reports of allergy to peas, warn campaigners.

Food Standards Agency sets deadline for the CBD industry and provides safety advice to consumers

13th February 2020

Food Standards Agency sets deadline for the CBD industry and provides safety advice to consumers

Food Standards Agency sets deadline for the CBD industry and provides safety advice to consumers.

The FSA has set a deadline for CBD businesses to provide more information about CBD products and their contents. It also advises vulnerable groups not to take CBD, and healthy adults to take no more than 70mg a day.

You can read the full article HERE

Italy’s competition watchdog criticised for controversial country of origin decision: ‘This is populism elevated above laws’

7th February 2020

Italy’s competition watchdog criticised for controversial country of origin decision: ‘This is populism elevated above laws’

The Italian Competition and Market Authority (AGCM) has issued a €1m fine to Lidl Italia as part of an investigation into five food manufacturers and retailers over concerns about the origin of durum wheat used in pasta marketed as Italian. However, industry watchers have suggested the decision reflects a populist agenda, not legal requirements.

To read the full article, please click HERE

 

‘Vegan ranges need to adopt clear label to have wider impact following Veganuary’

2nd February 2020

‘Vegan ranges need to adopt clear label to have wider impact following Veganuary’

Integrated Food Projects, which provides project solutions for the food and drink industry, discusses what’s next for the much-discussed plant-based trend.

 

Food the full article, please click HERE

 

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Testimonials

Abbe Wilcox - Kerry Foods
The team completed specifications for Tesco, JS, Nisa and our own brand over a period of 18 months, and each spec was completed to an exceptionally high standard. The knowledge and understanding of all the retailer systems is invaluable in completing the specifications to the level required. All work has been turned around quickly, without compromising accuracy. Kerry Foods has always received a highly professional service, and would not hesitate in recommending Food Labelling Services.

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Karis Gesua, Director - Lickalix
At Lickalix we were about to launch a range of new natural and healthy ice lollies to market just before the new FIR regulations came in to force. Clare helped us with our health and nutritional claims and made sure all our packaging was 100% compliant. Clare is knowledgeable, professional, friendly and always fed back to us very quickly. Using Clare’s services meant that we got our packaging spot on the first time and didn’t have any costly mistakes. We have already recommended Clare to other food and drink businesses and continue to recommend her!

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