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Is country of origin labelling a question of sustainability?

Europeans want to know more about where their food comes from. Would mandatory country of origin ...

Another domino falls: EU countries to unite against probiotic ...

Denmark's Minister for Food, Agriculture and Fisheries has set out to work with Spain and oth...

Defining ‘natural’ in food: Commission pressed to fill ‘consid...

More than 30 MEPs are supporting a campaign for the term ‘natural’ to be legally defi...

Origin labelling for honey blends on Slovenia’s presidency age...

When Slovenia takes on the presidency of the Council of the EU later this year, it wants to make ...

Organic product agreement between the EU & UK

The European Commission has said that it will recognise the 6 organic certification schemes opera...

Nitrates and charcuterie: French MPs call for 2025 ban

A French Parliamentary report recommends the use of nitrates in processed meats should be gradual...
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