Also known as ‘Natasha’s Law’, the changes come following the death of teenager Natasha Ednan-Laperouse from an allergic reaction caused by a prepacked baguette which, at the time, did not require allergen labelling.

From October 1st, any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list. 

 

Food Labelling Services comments:

It is important that food businesses understand the importance of the new changes, and with only a few weeks to go until the law comes into effect, Food Labelling Services will continue to support businesses as they prepare for these changes.The Regulation carries strict liability, meaning failure to comply with the labelling requirements is a criminal offence in which no finding of fault is needed to prove liability. FBOs, and management staff, could be at risk of fines, imprisonment and/or personal injury claims for failing to correctly label PPDS. Apart from the legal sanctions, negative publicity could do lasting damage to a business and brand’s reputation. FBOs should ensure that their business is well prepared for these upcoming changes.