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‘Misinformation minefield’ remains major challenge

The “misinformation minefield” surrounding the health benefits of food rema...

Global seaweed production standard gets green light

The Marine Stewardship Council (MSC) has moved a step closer to its ambitious goal of creating a ...

EU authorises vinegar additives for acetic acid

The European Union's Additive Regulation has been amended to allow additives permitted in ferment...

Traceability from tree to table: Italy launches olive oil cert...

A certification label added to bottles of Italian extra virgin olive oil will combat fr...

Voluntary reformulation fail? Salt content in British food on ...

UK products such as tinned soup, ready meals and cheese now contain up to 186% more salt than ten...

Europe’s first cocoa flavanol health claim chocolate to hit st...

Belgian firm Vandenbulcke has introduced ChoVita, the first chocolate brand in Europe that makes ...
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